Some things just have to be done in the fall. I think my some of my most favorite traditions happen right now.
1.
Cider mill & pumpkin patchThey are aplenty around here, and it's only a matter of trying to choose which one to go to! We always go once to pick pumpkins, and then several other times just to enjoy. We have our favorites, and my MOST favorite in particular is a little over an hour away. It's close to where we lived for grad school, and holds a ton of memories for us. Ryan has been going there since he was 2 years old! So, when we had the opportunity to go there this year, we jumped on it. It was a WONDERFUL day. The weather was nice, the sun was out, and it just felt like fall. We ate a yummy lunch, rode the train and the wagon, walked through a corn maze, watched apples being made into cider, had donuts and apple cider, and thoroughly enjoyed the day. It was perfect!!






2.
Something warm...My new favorite? It's called Autumn Punch, and is very similar to Wassail. Add the ingredients to your crock pot, and not only will you have something yummy to warm you up, but your house will smell divine! I found this recipe at allrecipes.com.
AUTUMN PUNCH
12 c. apple juice
4 1/2 c. pineapple juice
1/2 c. brown sugar
6 T. lemon juice
2 cinnamon sticks
1/2 tsp. nutmeg
2 oranges
24 whole cloves
Combine first 6 ingredients in crock pot. Cut oranges into thick slices, then poke 4 cloves into the rind of each slice. Float oranges on the top, then place cover on crock pot. Warm through on medium-low heat, then simmer for as long as you like!!
3.
Pumpkins on the porch
I love having pumpkins on my porch, and of course it's extremely traditional across the country. This year I tried something new, and I love how they turned out! They were super easy to do, and gave them a whole new look. For details, check
here.
4.
Fall leaves & country roadsThe roads here are breathtaking. I want to just hold on to the view forever, and wish that the season would last just a little longer. (Not to mention winter is coming, which is a whole other story...) This is the street I live on--

5.
Toasted Pumpkin SeedsWhat a yummy fall treat this is, and a fall must for our family. A few years ago we decided to try a sweet version of our favorite pumpkin seed recipe, and this is what we came up with. They are sweet, crunchy, and delicious, and DEFINITELY worth the effort!
TOASTED CINNAMON & SUGAR PUMPKIN SEEDS
2 c. pumpkin seeds
2-3 T. butter, melted
cinnamon & sugar
Wash seeds well. Boil seeds in a small amount of water in a medium saucepan for 10 minutes. Spread out evenly on aluminum foil and dry well. Toss the dry seeds in the butter, then coat with cinnamon & sugar. Spread out on a cookie sheet that has been sprayed with non-stick cooking spray. Bake at 225 degrees for approximately 1-1.5 hours or until toasted brown.
TOASTED PUMPKIN SEEDS
2 c. pumpkin seeds
1 1/2 tsp. Worcestershire sauce
2 T. butter, melted
1 1/4 tsp. seasoning salt (or table salt, if preferred)
Follow same directions as above.
Happy Fall everyone!!!